Menu

Starters

Crunchy crackers with shrimp tartare

cream cheese and bacon

Beef carpaccio

with marinated beetroot, dijon, fresh black truffle

Marinated salmon bruschettone

with seasonal vegetables and cream cheese

Buratta caprese

with blanched tomatoes and homemade pesto

Prawns with aromatic butter and truffle oil

Soups

Fresh daily soup

Zucchini and mint potage

Large Salads

Chicken Caesar salad

with crispy bacon, parmesan, bread chips and caesar dressing

Our Greek salad

with seasonal vegetables, Greek olives, feta cheese and roasted peppers

Vegetables and exotic fruits salad

lettuce, zucchini, tomato, broccoli, cucumber, carrot, asparagus, orange, pineapple, green smith

Mediteranian salad with prawns

seasonal vegetables and parmesan

Veggie Dishes

Whole wheat pasta with seasonal vegetables segments

Cauliflower rice with smoked tofu

and seasonal vegetable segments

Pasta and Risotto

Old school carbonara

spaghetti, guanciale, pecorino, eggs and creamy sauce

Tagliatelle with mushrooms

creamy sauce and spoon of beef tartar

Black risotto

with sous vide cuttlefish and confit cherry tomatoes

Gnocchi with prawns

in saffron sauce

Fish Dishes

Asian style Prawns with vegetables

in a mix of soy, sweet-spicy and teriyaki sauces

Seared tuna steak on sweet potato puree

with sauteed tricolor peppers and fresh porcini

Monkfish tempura

on creme fraiche cheese and mini seasonal salad

Meat Dishes

Tenderloin steak and pan-seared foie gras

with potato puree and demiglace sauce

Ossobuco

veal shank slow-cooked in rich sauce with saffron risotto

Pork tenderloin

with caramelized onions and tender baby spinach

Local Dishes

"Best of Dubrovnik" charcuterie

domestic prosciutto, buffalo bresaola, pressed bacon, homemade cheese, picked vegetables and crispy fried bread

Popara (for 2 persons)

traditional fish stew with potatoes

Kids' Menu

Pasta with tomato base meat sauce

Chicken meatballs

with fried potatoes

Sweet Treats

Bailona

baked cake with salted caramel and whipped cream

Tiramisu capri

with forest fruits sauce

Poached pear in wine reduction

and vanilla ice cream